Great Garden Veggies
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish and most other warm-weather fare.—Chris Schmidt, Clarksville, Tennessee
Ingredients
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1 medium zucchini, cut into 1/4-inch slices
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1 medium yellow summer squash, cut into 1/4-inch slices
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1/4 cup sliced onion
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1 tablespoon butter
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1 medium tomato, cut into wedges
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1/4 teaspoon salt
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1/4 teaspoon garlic salt
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1/4 teaspoon dried basil
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1/4 teaspoon pepper
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2 tablespoons grated Parmesan cheese
Directions
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1.
In a large skillet, saute the zucchini, yellow squash and onion in butter until crisp tender. Add the tomato, salt, garlic salt, basil and pepper. Cook 2-3 minutes longer or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts
3/4 cup: 64 calories, 4g fat (2g saturated fat), 10mg cholesterol, 342mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.
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