Grape Sherbet Recipe

Grape Sherbet Recipe Grape Sherbet Recipe photo by Taste of Home Rating 5

My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.

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Grape Sherbet Recipe
  • Prep: 5 min. Process: 20 min. + freezing
  • Yield: 8 Servings
5 20 25

Ingredients

  • 1-3/4 cups grape juice
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 1-3/4 cups half-and-half cream

Directions

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet to a container; cover and freeze for 4 hours or until firm. Yield: 1 quart.

Nutritional Facts 1 serving (1/2 cup) equals 152 calories, 5 g fat (4 g saturated fat), 26 mg cholesterol, 30 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Grape Sherbet in Country Extra July 2001, p51

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Reviews for Grape Sherbet

Grape Sherbet Recipe

Grape Sherbet

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(1-2) of 2 reviews

Reviewed on Jul. 23, 2009 by seksiangel

can u make it without an ice cream maker?

Reviewed on Mar. 02, 2008 by haydynsmama

This is yummy. My husband and I are always looking for something sweet and healthy. It is especially good on a muggy day when you need something cool to quench your thirst.

 
 

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