Reviewed on Apr. 12, 2010 by fjbrad
Great taste. My only complaint was the bread. Those must have been 10 skinny slices as I had waay too much. Oh well I needed some croutons anyway.
Second time around I was serving ten so upped everything except the bread proportionately, subbed a cup of sour cream for 1 of the milk, added garlic and sriracha to taste and 1 1/2 cups of corn kernels. Cooked for 70 min in a 9 x 13 pan. Everybody wanted seconds so there wasn't enough!