Golden Carrot Coins Recipe

Golden Carrot Coins Recipe
Photo by: Taste of Home
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100% would make again

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Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee

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  • 6-8 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, cubed
  • 3/4 cup chicken broth
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 14 medium carrots, cut into 1/4-inch slices
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice

Directions

  • In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 773 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.

Golden Carrot Coins published in Taste of Home February/March 2003, p6

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Reviews for Golden Carrot Coins (2)

Golden Carrot Coins Recipe

Golden Carrot Coins

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Reviewed on Jun. 13, 2009 by zuppason

This has been my favorite carrot dish for years - two thumbs way up for Erlene Cornelious!

Reviewed on Jan. 20, 2008 by cashclan

I made this to add color to a meal, boy, is it a KEEPER!!! The whole family loves it and now it is a welcome addition to our table every month.

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