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"I heard this cookie recipe over the radio about 1950—shortly after my husband and I married," recalls Sandy Pyeatt of Tacoma, Washington. "The big spicy treats are so nice and chewy, they remain my favorite to this day."
Nutritional Facts 1 serving (1 each) equals 248 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 429 mg sodium, 44 g carbohydrate, trace fiber, 3 g protein.
Originally published as Giant Spice Cookies in Quick Cooking January/February 2001, p16
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Reviewed on Dec. 20, 2012 by cakedeco
I have been asked three years in a row to make these. They are delicious.
Reviewed on Nov. 21, 2012 by JudithRN3
these cookies are scrumptious!!! They're not only flavorful, but really chewy.And Sooo easy to prepare.
Reviewed on Dec. 07, 2011 by cakedeco
I added orange zest to the dough for a bit more flavor. They were easy to make and quite good.
Reviewed on Dec. 03, 2011 by JudithRN3
Fantastic recipe-not only in taste and easy prep., but healthy recipe too! I made these twice already--the texture of this cookie is great-tasting---this is definately a keeper. I am making them now (theyr'e in the oven) for company tonight.Thanks for sharing this recipe!
Fantastic recipe-not only in taste and easy prep., but healthy recipe too! I made these twice already--the texture of this cookie is great-tasting---this is definately a keeper. I am making them now (theyr'e in the oven) for company tonight.
Thanks for sharing this recipe!
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