Garlic-Roasted Chicken and Potatoes Recipe

Garlic-Roasted Chicken and Potatoes Recipe photo by Taste of Home

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This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! —Beth Erbert, Livermore, California

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Garlic-Roasted Chicken and Potatoes Recipe

Prep: 20 min. Bake: 1 hour

Yield: 6 Servings

20 60 80

Ingredients

6 bone-in chicken thighs (about 2-1/4 pounds)
6 chicken drumsticks
6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
24 garlic cloves, peeled
1/4 cup butter, melted
1 teaspoon salt, divided
1/4 cup maple syrup

Directions

Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.
Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a meat thermometer reads 180° and potatoes are tender. Yield: 6 servings.

Originally published as Garlic-Roasted Chicken and Potatoes in Simple & Delicious November/December 2008, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Garlic-Roasted Chicken and Potatoes

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(1-1) of 1 reviews

Reviewed on Dec. 13, 2011 by angelasandoval

This got mixed reviews in our house. Hubby and I thought the potatoes were out of this world...our 3 kids didn't like the mild sweetness of them. But we all agreed the chicken itself was very bland. It didn't seem to pick up any of the garlic or maple flavors.