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Garlic Parmesan Breadsticks Recipe

Garlic Parmesan Breadsticks Recipe photo by Taste of Home

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I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family members and friends.

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Garlic Parmesan Breadsticks Recipe

Prep: 25 min. + rising Bake: 20 min.

Yield: 24 Servings

25 20 45

Ingredients

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
3/4 cup butter, melted, divided
1/2 teaspoon salt
4-1/2 cups all-purpose flour
Garlic salt
Grated Parmesan cheese
Marinara or spaghetti sauce, warmed, optional

Directions

In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets.
Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 141 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 108 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Garlic Parmesan Breadsticks in Country August/September 2001, p49

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Reviews for Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

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Reviewed on Oct. 21, 2012 by LarryLease

It is agood side dish for spagetti

Reviewed on Feb. 26, 2009 by lillylee

I put all ingredients into my breadmaker,adding an extra Tb. of flour during dough cycle and did the rest in the oven. Very good but will add 1/4 tsp more of salt next time.

Reviewed on Feb. 26, 2009 by lillylee