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Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouthwatering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.Suzi Bonnett, Bellevue, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 306 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 329 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Garlic-Herb Mashed Potatoes in Country Woman November/December 2002, p33
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Reviewed on Aug. 16, 2009 by Classicrock
These potatoes are good! I use only half the cream at first when mashing, then add more as needed (one cup would have yielded soupy results). Then I save what's left of the cream to use to thin leftovers before microwaving. -Lori in WI.
Reviewed on Oct. 25, 2008 by pissed
yummy!!
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