Garlic and Herb Mashed Potatoes

Name: Garlic and Herb Mashed Potatoes
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 10 servings.
Ingredients: 4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed; 1 package (8 ounces) cream cheese, cubed and softened; 1/2 cup butter, cubed; 1 cup sour cream; 1/3 cup heavy whipping cream; 3 tablespoons minced fresh chives; 1 tablespoon minced fresh parsley; 3 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 40 min. Cook: 2 hours YIELD: 10 servings.

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas

Ingredients

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients.
2. Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts

3/4 cup: 341 calories, 24g fat (15g saturated fat), 76mg cholesterol, 267mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 5g protein.

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