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Yes, you DO want fries with that—especially these crispy, golden-brown fries, full of garlic flavor and just a little bit of heat. —Healthy Cooking Test Kitchen
This recipe is:
Healthy
Nutritional Facts 1 serving equals 200 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Garlic-Chive Baked Fries in Healthy Cooking October/November 2011, p58
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Reviewed on Jun. 08, 2012 by JTayFil
I made these for lunch before my husband went to work. Fries had great flavor and were easy to make with pantry staples. This recipe is excellent as written, but my husband and I like a larger cut fry, so next time I will try half-inch rounds or cubes. This is definitely a keeper!!
Reviewed on May. 25, 2012 by rachellestratton
I added a dash of kosher salt.
Reviewed on Feb. 07, 2012 by msdaisey
my family liked these -would make againeasy prep
my family liked these -would make again
easy prep
Reviewed on Jan. 13, 2012 by ChefLHunter
I baked them 10 minutes longer the recipe called for, but I have a problematic oven. The important thing is to make sure the slices are all about the same thickness for even cooking.
Reviewed on Nov. 17, 2011 by mnccaleb
Yum!!! Great fries!
Reviewed on Oct. 26, 2011 by justjohn49
Easy and delicious, prepared while oven washeating up, and I was done when the oven signaled ready, and in they went.
Easy and delicious, prepared while oven was
heating up, and I was done when the oven signaled ready, and in they went.
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