Garlic-Chive Baked Fries Recipe

Garlic-Chive Baked Fries RecipePhoto by: Taste of Home Garlic-Chive Baked Fries Recipe Rating 5

Yes, you DO want fries with that—especially these crispy, golden-brown fries, full of garlic flavor and just a little bit of heat. —Healthy Cooking Test Kitchen

This recipe is:

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Garlic-Chive Baked Fries Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 4 Servings
15 20 35

Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons dried minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
  • Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
  • Bake at 450° for 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.

Nutritional Facts 1 serving equals 200 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Garlic-Chive Baked Fries in Healthy Cooking October/November 2011, p58

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Reviews for Garlic-Chive Baked Fries (5)

Garlic-Chive Baked Fries Recipe

Garlic-Chive Baked Fries

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 25, 2012 by rachellestratton

I added a dash of kosher salt.


Reviewed on Feb. 07, 2012 by msdaisey

my family liked these -would make again

easy prep


Reviewed on Jan. 13, 2012 by ChefLHunter

I baked them 10 minutes longer the recipe called for, but I have a problematic oven. The important thing is to make sure the slices are all about the same thickness for even cooking.


Reviewed on Nov. 17, 2011 by mnccaleb

Yum!!! Great fries!


Reviewed on Oct. 26, 2011 by justjohn49

Easy and delicious, prepared while oven was

heating up, and I was done when the oven signaled ready, and in they went.

 
 
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