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Garlic-Butter Steak Recipe

Garlic-Butter Steak Recipe photo by Taste of Home

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This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lillian Julow, Gainesville, Florida

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Garlic-Butter Steak Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Directions

Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before slicing.
In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.

Nutritional Facts 5 ounces cooked steak with 2 teaspoons butter mixture equals 316 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, 32 g protein.

Originally published as Garlic-Butter Steak in Simple & Delicious September/October 2009, p24

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Garlic-Butter Steak

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Reviewed on Dec. 09, 2011 by Carol39110

4.5 Stars: The garlic butter is divine. I marinated the steak in Dale's for about 30 minutes and my husband thought it was still very plain. I will marinate longer next time. It definitely needs more than salt and pepper.

Reviewed on Dec. 06, 2011 by dilbert098

Simple, quick recipe that won't disappoint. I love putting butter on meat and the added spices are a bonus. Very good, thanks for sharing.

Reviewed on Jul. 02, 2010 by Dannysngirl

This steak is Absolutely fab! I love the garlic butter on top!

Reviewed on Feb. 23, 2010 by nussnacker

My husband made this a while back and I have to say it's delicious! Shortly after I discovered that I have to cut out dairy from my diet, so he tried it again with margarine in place of the butter and it was still quite tasty, though I preferred the butter.

Reviewed on Sep. 09, 2009 by buffetfan

The chef who ever thought of putting butter, much less garlic-butter on a steak was a genius, IMHO! I love garlic butter on a steak and have been doing this at home for a long time.