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Garden Vegetable Quiche Recipe

Garden Vegetable Quiche Recipe photo by Taste of Home

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Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford Indianapolis, Indiana

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Garden Vegetable Quiche Recipe

Prep: 20 min. Bake: 40 min. + standing

Yield: 6-8 Servings

20 40 60

Ingredients

1 frozen pie shell (9 inches)
1 small red onion, sliced
1/2 cup sliced fresh mushrooms
1/4 cup diced yellow summer squash
1 tablespoon butter
1/2 cup fresh baby spinach
3 garlic cloves, minced
1 cup (4 ounces) shredded Swiss cheese
4 eggs, lightly beaten
1-2/3 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/4 teaspoon pepper

Directions

Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°.
In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese.
In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese.
Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 369 calories, 31 g fat (16 g saturated fat), 190 mg cholesterol, 330 mg sodium, 15 g carbohydrate, trace fiber, 9 g protein.

Originally published as Garden Vegetable Quiche in Taste of Home June/July 2007, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Garden Vegetable Quiche

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(1-1) of 1 reviews

Reviewed on Jul. 23, 2011 by scrapo

Modified it a bit. Omited the crust b/c we wanted to have it w/ english muffins. Added 1/2 lb. cooked turkey sausage after the spinach. Used sweet onion instead of red onion. Also did not have fresh rosemary so I used dried and it still worked good! Yummy!