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This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many people don't know cactus is edibleand tasty! If cactus don't grow where you live, your grocery store may carry cactus pads in the produce section.Nema Lu Parker, Eastland, Texas
This recipe is:
Originally published as Fried Cactus Strips in
Taste of Home
August/September 1993, p45
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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