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Fresh Blackberry Pie Recipe

Fresh Blackberry Pie Recipe photo by Taste of Home

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I grew up on a farm, and we always picked blackberries in early summer and used them to make pies

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Fresh Blackberry Pie Recipe

Prep: 20 min. + standing Bake: 35 min. + cooling

Yield: 6-8 Servings

20 35 55

Ingredients

1 cup sugar
1/3 cup quick-cooking tapioca
1/4 teaspoon salt
4 cups fresh blackberries, divided
2 tablespoons butter
Pastry for double-crust pie (9 inches)

Directions

In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries.
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 426 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 303 mg sodium, 67 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Fresh Blackberry Pie in Country Extra July 2007, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Fresh Blackberry Pie

Fresh Blackberry Pie

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(1-9) of 9 reviews

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Reviewed on Oct. 05, 2012 by Silljanna

Simply the best!

Reviewed on Sep. 07, 2012 by Halfways

I loved this..the blackberry flavor was point on.. The only difference I made was use a crumb topping..but again, it tasted wonderfully yummy!!!

Reviewed on Jun. 11, 2012 by ervinandmarie11

This is so easy to make,and has wonderful flavor.

Reviewed on Dec. 24, 2011 by marnie12

Wonderful!

Reviewed on Jun. 25, 2011 by kas19632000

I used black raspberries and it was yummy!

Reviewed on Jan. 24, 2011 by walkingfit

This pie set up very nice with the tapioca. I really like the consistency but I think it needed a little bit more sugar to sweeten it up. I'll try that when I make it again.

Reviewed on Aug. 15, 2010 by cinsully

This is the best pie I have ever made. My fruit pies usually come out runny and I can't use cornstarch to thicken it up as my husband is allergic to corn products. I did a crumb topping on this and as I said it was the best pie I EVER made and very easy.

Reviewed on Jun. 25, 2010 by Gypsy Rose

This is the First Fruit pie I have ever made from scratch!! It turned out awesome!!! I recieved lots of complements, and even had one Person tell me it was the best blackberry pie he had ever had!!!

Reviewed on Jun. 08, 2010 by r_beyer

I made this with fresh blackberries.My family loved it.