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Fresh Blackberry Pie Recipe

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I grew up on a farm, and we always picked blackberries in early summer and used them to make pies

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Fresh Blackberry Pie Recipe

Prep: 20 min. + standing Bake: 35 min. + cooling

Yield: 6-8 Servings

20 35 55

Ingredients

1 cup sugar
1/3 cup quick-cooking tapioca
1/4 teaspoon salt
4 cups fresh blackberries, divided
2 tablespoons butter
Pastry for double-crust pie (9 inches)

Directions

In a large saucepan, combine the sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries.
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 426 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 303 mg sodium, 67 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Fresh Blackberry Pie in Country Extra July 2007, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Fresh Blackberry Pie (6)

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Fresh Blackberry Pie

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Reviewed on Dec. 24, 2011 by marnie12

Wonderful!

Reviewed on Jun. 25, 2011 by kas19632000

I used black raspberries and it was yummy!

Reviewed on Jan. 24, 2011 by walkingfit

This pie set up very nice with the tapioca. I really like the consistency but I think it needed a little bit more sugar to sweeten it up. I'll try that when I make it again.

Reviewed on Aug. 15, 2010 by cinsully

This is the best pie I have ever made. My fruit pies usually come out runny and I can't use cornstarch to thicken it up as my husband is allergic to corn products. I did a crumb topping on this and as I said it was the best pie I EVER made and very easy.

Reviewed on Jun. 25, 2010 by Gypsy Rose

This is the First Fruit pie I have ever made from scratch!! It turned out awesome!!! I recieved lots of complements, and even had one Person tell me it was the best blackberry pie he had ever had!!!

Reviewed on Jun. 08, 2010 by r_beyer

I made this with fresh blackberries.My family loved it.