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Four-Chip Fudge Recipe

Four-Chip Fudge Recipe photo by Taste of Home

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I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan

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Four-Chip Fudge Recipe

Prep: 25 min. + chilling

Yield: 117 Servings

25 25

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, divided
1 can (14 ounces) sweetened condensed milk
3 tablespoons 2% milk
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
1 cup butterscotch chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup chopped walnuts

Directions

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts.
Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator. Yield: about 4-1/2 pounds.

Originally published as Four-Chip Fudge in Taste of Home December/January 2002, p39

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Reviews for Four-Chip Fudge

Four-Chip Fudge

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Reviewed on Dec. 30, 2012 by nleather

I make these every year as they have become a Christmas tradition in my house. They are absolutely delicious and I do not change a thing!

Reviewed on May. 31, 2012 by shawnrochford

Hands down the BEST fudge ever!!! I am "famous" for this fudge. I take it to my kids school and they LOVE it!! Super easy to make too! Sometimes I add a bag of butter brickle chips for fun.

Reviewed on Dec. 17, 2011 by nnance

This is the best fudge recipe I have found in along time. I work for a school system and take it to work and the principals and staff all love it.

Reviewed on Dec. 15, 2011 by mom2boys77

I've made this fudge for at least 5 years if not 6-7 years! :) We love it!!!

Reviewed on Dec. 12, 2011 by TXArmyWife

We've made it every year since 2005. Made some for my family one year - my little brother found the tin and made off with it. lol No one else got any. Making some JUST for him this year. :) THANK YOU to whoever shared the recipe originally!

Reviewed on Jun. 02, 2011 by fishwoman

Definitely the best and smoothest fudge around!!! Making it for years! Don't remember where I got the recipe, so if someone could help with a year/date they started I'd be appreciative!