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The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 509 calories, 34 g fat (17 g saturated fat), 138 mg cholesterol, 812 mg sodium, 5 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Flank Steak Pinwheels in Simple & Delicious May/June 2006, p56
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Reviewed on Jul. 01, 2011 by audramoraga
this recipe is definately a winner! The only thing I have to remember when having guests to serve this to is 'do you like blue cheese?' And even if the answer is no, a garlic/herb butter to melt on top tastes fantastic as well! Highly recommend this dish!
Reviewed on Sep. 25, 2009 by ptuck
Wonderful recipe. My family and guests loved it. It's a definite keeper!
Reviewed on Mar. 21, 2008 by Sharrie10@verizon.net
I made this recipe with a boneless leg of lamb roast. It was absolutely delicious. I will definitely make this again.
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