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Whether you broil this tasty steak—or slap it on the grill, the acid in the marinade’s lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! —Roxanne Chan, Albany, California
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3 ounces cooked beef with 1/2 cup salsa equals 274 calories, 15 g fat (4 g saturated fat), 54 mg cholesterol, 322 mg sodium, 12 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 fruit.
Originally published as Fiesta Grilled Flank Steak in Healthy Cooking June/July 2011, p56
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 20, 2011 by sue_242
Better than restaurant quality flavor. Tender, juicy and it still had that wonderful beef flavor.
Reviewed on Jul. 11, 2011 by torpey
This was really a fun way to serve flank steak. The salsa was really good. I used regular salsa instead of the verde and that too worked fine. I grilled the sliced sweet potatoes, and it did look nice.
Reviewed on Jun. 19, 2011 by mjlouk
I need to make this again. I didn't let it marinate long enough and the meet was a little tough. But the salsa on top was fantastic!
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