Feta Bruschetta Recipe

Feta Bruschetta RecipePhoto by: Taste of Home Feta Bruschetta Recipe Rating 5

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Easy crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart Eugene, Oregon

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Feta Bruschetta Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
10 20 30

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 10 slices French bread (1 inch thick)
  • 1 package (4 ounces) crumbled feta cheese
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 large tomato, seeded and chopped

Directions

  • In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top.
  • Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm. Yield: 10 appetizers.

Nutritional Analysis: 1 piece equals 296 calories, 14 g fat (5 g saturated fat), 18 mg cholesterol, 547 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Feta Bruschetta in Quick Cooking November/December 2001, p31

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Reviews for Feta Bruschetta (4)

Feta Bruschetta Recipe

Feta Bruschetta

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 23, 2011 by umyaznemo

Nice, light, and easy.


Reviewed on Dec. 17, 2011 by mamasweetrolls

I have made this the past 2 Christmases plus for new years, and ALWAYs get requests for the recipe or to make it again. This recipe I will keep....I also add a little Fontina cheese with it to make it a little more gormet.


Reviewed on Nov. 23, 2011 by jsousa

had people over these went in a flash, great recipe would make it again for sure


Reviewed on May. 28, 2011 by uut4690

Absolutely delicious and easy.

 
 
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