Feta Bruschetta Recipe

Feta Bruschetta Recipe
Photo by: Taste of Home
Rating

100% would make again

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Easy crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart Eugene, Oregon

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  • 10 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup Crisco® Extra Virgin Olive Oil or Canola Oil
  • 10 slices French bread (1 inch thick)
  • 1 package (4 ounces) crumbled feta cheese
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 large tomato, seeded and chopped

Directions

  • In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top.
  • Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm. Yield: 10 appetizers.

Nutritional Analysis: 1 piece equals 296 calories, 14 g fat (5 g saturated fat), 18 mg cholesterol, 547 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.

Feta Bruschetta published in Quick Cooking November/December 2001, p31

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Reviews for Feta Bruschetta (3)

Feta Bruschetta Recipe

Feta Bruschetta

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Reviewed on Oct. 30, 2009 by texasfun

Was a real crowd pleaser. My family loved it, and has been asking for this again.

Reviewed on Sep. 13, 2009 by jmommy62306

I'm going to have to make this! It looks delicious.

Reviewed on Jul. 06, 2009 by sarah0505

This is a winner! So delicious, and as my neighbor said after trying it, "restaurant quality".

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