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"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
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Nutrition Facts: 1 serving (1 cup) equals 250 calories, 7 g fat (4 g saturated fat), 56 mg cholesterol, 161 mg sodium, 41 g carbohydrate, trace fiber, 5 g protein.
Eggnog Rice Pudding published in Taste of Home December/January 1997, p67
Chef Keith Snow creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup. A…
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Reviewed on Jan. 10, 2009 by oopboromom
Mmm! This eggnog/rice pudding recipe was easy and delicious. I tried a few variations:cooked basmati rice in jasmine tea; when assembling the pudding, I added a pinch of nutmeg, 1/2t. cinnamon, golden raisins and orange zest. Love this website. Very addictive!
Mmm! This eggnog/rice pudding recipe was easy and delicious. I tried a few variations:
cooked basmati rice in jasmine tea; when assembling the pudding, I added a pinch of nutmeg, 1/2t. cinnamon, golden raisins and orange zest. Love this website. Very addictive!
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