[X]

Home > Recipes > Eggnog Rice Pudding

Eggnog Rice Pudding Recipe

Read reviews (4)

Rate recipe

"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

This recipe is:

Quick

[X]

Rate Eggnog Rice Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Eggnog Rice Pudding Recipe

Prep: 5 min. Cook: 10 min. + chilling

Yield: 4-6 Servings

5 10 15

Ingredients

2-1/4 cups eggnog
5 teaspoons cornstarch
2 cups cooked long grain rice
1/2 cup finely chopped red and green candied cherries
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours. Yield: 4-6 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 serving (1 cup) equals 250 calories, 7 g fat (4 g saturated fat), 56 mg cholesterol, 161 mg sodium, 41 g carbohydrate, trace fiber, 5 g protein.

Originally published as Eggnog Rice Pudding in Taste of Home December/January 1997, p67

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Eggnog Rice Pudding

Eggnog Rice Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 30, 2012 by bascabaker

Lovely, easy, holiday version of a classic-not too sweet. I used basmati rice because it was on hand, but next time I'll use Arborio to get a softer pudding. Used plumped dried cranberries instead of candied cherries, which I thought would make it too sweet.

Reviewed on Aug. 18, 2012 by jaylyn12

I used crasins, instead of candied cherries,,sooo good!

Reviewed on Dec. 31, 2011 by cmead

Eggnog rice pudding Yum! Although it's not as pretty, we prefer it without the candied fruit. I need to go make some!

Reviewed on Jan. 10, 2009 by oopboromom

Mmm! This eggnog/rice pudding recipe was easy and delicious. I tried a few variations:

cooked basmati rice in jasmine tea; when assembling the pudding, I added a pinch of nutmeg, 1/2t. cinnamon, golden raisins and orange zest. Love this website. Very addictive!