Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 250
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 161 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


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Eggnog Rice Pudding

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"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

SERVINGS: 4-6

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 5 min. Cook: 10 min. + chilling

Ingredients:

  • 2-1/4 cups eggnog*
  • 5 teaspoons cornstarch
  • 2 cups cooked long grain rice
  • 1/2 cup finely chopped red and green candied cherries
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions:

Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours. Yield: 4-6 servings. *Editor's Note: This recipe was tested with commercially prepared eggnog.

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