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Bottoms up! This warm, robust cider from Trinda Heinrich of Lakemoor, Illinois chases the chill on cool spring evenings…and it’s perfect for winter holidays, too.
Nutritional Facts 1 cup equals 218 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 54 g carbohydrate, trace fiber, trace protein.
Originally published as Hot Spiced Cider in Cooking for 2 Spring 2009, p8
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Reviewed on Nov. 06, 2010 by JCV4
This was an excellent spiced cider. Made it for a work gathering and everyone LOVED it!
Reviewed on Oct. 09, 2010 by Jeanalice
This is goodI use fresh refrigerated apple cider and instant mulling spices from Raven's Nest.888-372-8367 $3.25 for 6oz. I am alone and don't want a whole cooker full of cider at once. Using a 1/2 tsp per mug is cost effective for me.
This is good
I use fresh refrigerated apple cider and instant mulling spices from Raven's Nest.888-372-8367 $3.25 for 6oz. I am alone and don't want a whole cooker full of cider at once. Using a 1/2 tsp per mug is cost effective for me.
Reviewed on Oct. 07, 2010 by SpiceyAnne
I like less sweetness to my cider. I just used Basiks at Home Holiday Mulling Blend with all natural Apple Cider. It had more of a spicey flavor than sweet. But I did enjoy this recipe without the added sugar.
Reviewed on Dec. 14, 2009 by FJPennington
This is a wonderful recipe it made the whole house smell like heaven.....and it tasted great
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