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“This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, too, it’s good to the last crumb. I promise you it’ll ‘hop’ right off the plate!” Kim Murphy - Albia, Iowa
This recipe is:
Quick
Nutritional Facts 1 piece equals 374 calories, 19 g fat (9 g saturated fat), 25 mg cholesterol, 182 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Easy Grasshopper Ice Cream Pie in Simple & Delicious July/August 2009, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 16, 2010 by slbastress
So simple. So delicious. Such a big hit!
Reviewed on Dec. 17, 2009 by 1234rich
Delicious. Easy to make. Took it to our super senior gathering at church and all comments were good. For the mints in the topping I took small york peppermint patties and cut them into wedges, eight per patty. Next time I make this dessert I think I will eliminate the mint candy part of the topping altogether.
Reviewed on Sep. 12, 2009 by redhummert
So frosty and delish! My family loved it and it was a cinch to make.
Reviewed on Jul. 30, 2009 by Gabrielle Schroader
Yummy and so easy. I don't bake or make desserts often, but this is goof-proof.
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