Easy Grasshopper Ice Cream Pie Recipe

Easy Grasshopper Ice Cream Pie RecipePhoto by: Taste of Home Easy Grasshopper Ice Cream Pie Recipe Rating 5

“This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, too, it’s good to the last crumb. I promise you it’ll ‘hop’ right off the plate!” Kim Murphy - Albia, Iowa

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Easy Grasshopper Ice Cream Pie Recipe
  • Prep: 15 min. + freezing
  • Yield: 8 Servings
15 15

Ingredients

  • 4 cups mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (8 inches)
  • 5 cream-filled chocolate sandwich cookies, chopped
  • 1/3 cup chocolate-covered peppermint candies
  • Chocolate hard-shell ice cream topping

Directions

  • Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

    Editor’s Note: This recipe was tested with Junior Mints chocolate-covered peppermint candies.

Nutritional Facts 1 piece equals 374 calories, 19 g fat (9 g saturated fat), 25 mg cholesterol, 182 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Easy Grasshopper Ice Cream Pie in Simple & Delicious July/August 2009, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Easy Grasshopper Ice Cream Pie (4)

Easy Grasshopper Ice Cream Pie Recipe

Easy Grasshopper Ice Cream Pie

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 16, 2010 by slbastress

So simple. So delicious. Such a big hit!


Reviewed on Dec. 17, 2009 by 1234rich

Delicious. Easy to make. Took it to our super senior gathering at church and all comments were good. For the mints in the topping I took small york peppermint patties and cut them into wedges, eight per patty. Next time I make this dessert I think I will eliminate the mint candy part of the topping altogether.


Reviewed on Sep. 12, 2009 by redhummert

So frosty and delish! My family loved it and it was a cinch to make.


Reviewed on Jul. 30, 2009 by Gabrielle Schroader

Yummy and so easy. I don't bake or make desserts often, but this is goof-proof.

 
 
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