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The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious that I'm constantly asked for the recipe. —Thomasina Brunner, Gloversville, New York
Originally published as Easy Batter Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p40
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Reviewed on Jul. 12, 2011 by prmom
I love how easy and delicious these rolls turned out to be.
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