Easy Batter Rolls Recipe

Easy Batter Rolls Recipe photo by Taste of Home

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The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious that I'm constantly asked for the recipe. —Thomasina Brunner, Gloversville, New York

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Easy Batter Rolls Recipe

Prep: 30 min. + rising Bake: 15 min.

Yield: 12 Servings

30 15 45

Ingredients

3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons butter
1 egg
Melted butter

Directions

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir dough down. Fill greased muffin cup half full. Cover and let rise until doubled, about 4 minutes.
Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Yield: 1 dozen.

Originally published as Easy Batter Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p40