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Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan
Nutritional Facts 1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35
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Reviewed on Jan. 19, 2012 by pooperpea
OMG!!! This was so good! Hubby doesn't want any other apple pie.
Reviewed on Dec. 12, 2011 by sflg
I love the pie crust so much that I used it with another recipe, but I didn't like the filling.
Reviewed on Dec. 10, 2011 by Chococatgirl
I have made this pie several times over the years, and people actually request it. If you love fruit crisps, you will like this pie. It is best eaten fairly soon after you make it, as the topping starts to draw moisture from the fruit.
Reviewed on Nov. 27, 2011 by mcucinella
Great recipe, I did change it up some, I used 1/2 cup brown sugar blend (splenda) and 1/2 splenda in place of the sugar in the filling.and I used about 6-8 cups apple> I love more filling in my pie. also added cinnamon and nutmeg. with the pie filling. It was so goood that it never had a chance to cool off.
Reviewed on Nov. 25, 2011 by delowenstein
Come to think of it, I believe that I did make adaptations on this recipe to suit my tastes!
When this particular recipe did come out, I had prepared it and it was really good! Dawn E. Lowenstein
Reviewed on Nov. 25, 2011 by mimirita
Very good. I increased the receipe ingredients to make it deep disn. Of course I increased the cooking time. I also added 1 tsp cinnamon to the syrup mix for a more thanksgiving/fall flavor.
Reviewed on Nov. 05, 2011 by nkjs
This pie is very heavy on crust/topping. It definitely needs some flavoring - cinnamon, nutmet, etc. Very bland. Will not make again.
Reviewed on Nov. 01, 2011 by mcucinella
Loved the pie, I used 1/2 cup brown sugar blend, and only 1/2 cup splenda, I also used some cinnamon and nutmeg in the apple mix. It Was delicious!!!
Reviewed on Oct. 30, 2011 by ramblinrose999
This actually makes a much better apple crisp! I just place apples in the bottom of a baking dish and sprinkle the crust portion on top. I also add 1 tsp cinnamon when making the apple mixture.
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