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If a delicious chicken and rice entrée is what you're looking for, look no further. This mild herb-flavored rice dish with tender asparagus from Mary Ann Marino of West Pittsburg, Pennsylvania is the answer.
This recipe is:
Quick
Nutritional Facts 1-1/4 cups (prepared with reduced-sodium bouillon granules) equals 356 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 371 mg sodium, 42 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Dilled Chicken and Asparagus in Cooking for 2 Summer 2009, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 18, 2011 by tarakate14
It was amazing and delicious. Made it for myself and boyfriend for Saturday lunch. Took about 20mins to make. We will put this into rotation for dinner or weekend lunch!
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