Dark Chocolate-Chili Fondue Recipe

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Dark Chocolate-Chili Fondue Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

3 dark chocolate candy bars (3-1/2 ounces each), chopped
1/2 cup heavy whipping cream
3 tablespoons sweetened condensed milk
2 tablespoons butter
1 tablespoon sugar
1 teaspoon ground ancho chili pepper
3/4 teaspoon ground cinnamon
1/4 teaspoon plus 1/8 teaspoon cayenne pepper
1 teaspoon vanilla extract
Maraschino cherries with stems, sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

Directions

In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon and cayenne. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot and keep warm. Serve with dippers of your choice. Yield: 1-2/3 cups.

Nutritional Facts 1/4 cup fondue (calculated without dippers) equals 413 calories, 28 g fat (18 g saturated fat), 44 mg cholesterol, 47 mg sodium, 37 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Dark Chocolate-Chili Fondue in Fresh Home Winter 2011, p95