Crunch Top Ham and Potato Casserole Recipe

Crunch Top Ham and Potato Casserole RecipePhoto by: Taste of Home Crunch Top Ham and Potato Casserole Recipe Rating 5

—Nancy Schmidt, Delhi, California

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Crunch Top Ham and Potato Casserole Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 10 Servings
10 60 70

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups cubed cooked ham
  • 2 cups (16 ounces) sour cream
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 1/3 cup chopped green onions
  • 1/2 teaspoon pepper
  • TOPPING:
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 487 calories, 31 g fat (19 g saturated fat), 104 mg cholesterol, 1,008 mg sodium, 37 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Crunch Top Ham and Potato Casserole in Country Woman March/April 1990, p35

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Reviews for Crunch Top Ham and Potato Casserole (3)

Crunch Top Ham and Potato Casserole Recipe

Crunch Top Ham and Potato Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 25, 2012 by kdaviscomm

This is great for leftover Easter ham. But, I also make it as a potato side dish (without the ham) and it is always a hit.


Reviewed on Nov. 23, 2009 by cakebaker46

It is great for family or get-togethers!! Loved the crunchy topping.


Reviewed on Mar. 04, 2009 by Chiquitapsl

This is a big hit at our house, it's the first thing they ask for at Any party or Potluck

 
 
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