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—Nancy Schmidt, Delhi, California
Nutritional Facts 1 serving (1-1/2 cups) equals 487 calories, 31 g fat (19 g saturated fat), 104 mg cholesterol, 1,008 mg sodium, 37 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Crunch Top Ham and Potato Casserole in Country Woman March/April 1990, p35
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Reviewed on Feb. 01, 2013 by lapetersen
I just made this recipe using 2 cups ranch dip instead of plain sour cream. Very good!
Reviewed on Nov. 24, 2012 by gretcheepoo
I've made this a couple of times and it works for brunch, lunch and dinner. There's never any leftovers! I use diced ham since so it blends it better with the potatoes. Also, to slim it down a bit, I used light sour cream (no-fat is too bitter), reduced-fat cheese & 98% fat-free soup. The butter in the casserole and topping gives it enough fat to allow for those changes.
Reviewed on Feb. 25, 2012 by kdaviscomm
This is great for leftover Easter ham. But, I also make it as a potato side dish (without the ham) and it is always a hit.
Reviewed on Nov. 23, 2009 by cakebaker46
It is great for family or get-togethers!! Loved the crunchy topping.
Reviewed on Mar. 04, 2009 by Chiquitapsl
This is a big hit at our house, it's the first thing they ask for at Any party or Potluck
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