Crunch Top Ham and Potato Casserole
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 10 servings.
—Nancy Schmidt, Delhi, California
Ingredients
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1 package (32 ounces) frozen cubed hash brown potatoes, thawed
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2 cups cubed cooked ham
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2 cups sour cream
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1-1/2 cups shredded cheddar cheese
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup butter, melted
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1/3 cup chopped green onions
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1/2 teaspoon pepper
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TOPPING:
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2 cups crushed cornflakes
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1/4 cup butter, melted
Directions
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1.
In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts
1-1/2 cups: 487 calories, 31g fat (19g saturated fat), 104mg cholesterol, 1008mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 15g protein.
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