Crowd Chicken Casserole Recipe

Crowd Chicken Casserole RecipePhoto by: Taste of Home Crowd Chicken Casserole Recipe Rating 4

Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.—Marna Dunn, Bullhead City, Arizona

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Crowd Chicken Casserole Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 24 Servings
20 20 40

Ingredients

  • 10 cups diced cooked chicken
  • 10 cups chopped celery
  • 2 cups slivered almonds
  • 2 bunches green onions with tops, sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 5 cups (20 ounces) shredded cheddar cheese, divided
  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 5 cups crushed potato chips

Directions

  • In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
  • Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).

Nutritional Facts 1 serving (1 cup) equals 497 calories, 38 g fat (12 g saturated fat), 97 mg cholesterol, 458 mg sodium, 12 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Crowd Chicken Casserole in Taste of Home April/May 1994, p54

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Crowd Chicken Casserole (1)

Crowd Chicken Casserole Recipe

Crowd Chicken Casserole

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Reviewed on Apr. 05, 2012 by violinplayer

My family loves this casserole. I omit the nuts and chips and add cheese in the last 5 minutes of baking. I love the large amount it makes.

 
 
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