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Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.Marna Dunn, Bullhead City, Arizona
Nutritional Facts 1 serving (1 cup) equals 497 calories, 38 g fat (12 g saturated fat), 97 mg cholesterol, 458 mg sodium, 12 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Crowd Chicken Casserole in Taste of Home April/May 1994, p54
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 16, 2013 by Joscy
An ideal dish to make/take to a fami;y reunion,since there are many **hearty appetites**! Thank you for sharing!! (I also like showing off (so to speak) my culinary skills.
Reviewed on Apr. 21, 2013 by gutpyle
Quick question????? Could you combine all these ingredients & put it in a large slow cooker???Tom- Brookfield, WI
Quick question????? Could you combine all these ingredients & put it in a large slow cooker???
Tom- Brookfield, WI
Reviewed on Nov. 28, 2012 by wilban
This was good and definitely a crowd pleaser. I used crushed nacho tortilla chips instead of potato chips, doubled the green chili, and used less almonds. I think next time I'll throw in some of the crushed tortilla chips in place of the almonds.
Reviewed on Nov. 05, 2012 by bnrudy
Not being a fan of celery, I saute Leeks, mushrooms and just a one cup of celery diced very small or I 1/2 the recipe =^..^=
Reviewed on Apr. 05, 2012 by violinplayer
My family loves this casserole. I omit the nuts and chips and add cheese in the last 5 minutes of baking. I love the large amount it makes.
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