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Crowd Chicken Casserole Recipe

Crowd Chicken Casserole Recipe photo by Taste of Home

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Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.—Marna Dunn, Bullhead City, Arizona

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Crowd Chicken Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 24 Servings

20 20 40

Ingredients

10 cups diced cooked chicken
10 cups chopped celery
2 cups slivered almonds
2 bunches green onions with tops, sliced
2 cans (4 ounces each) chopped green chilies
2 cans (2-1/4 ounces each) sliced ripe olives, drained
5 cups (20 ounces) shredded cheddar cheese, divided
2 cups Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 cups (16 ounces) sour cream
5 cups crushed potato chips

Directions

In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).

Nutritional Facts 1 serving (1 cup) equals 497 calories, 38 g fat (12 g saturated fat), 97 mg cholesterol, 458 mg sodium, 12 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Crowd Chicken Casserole in Taste of Home April/May 1994, p54

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Crowd Chicken Casserole

Crowd Chicken Casserole

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Reviewed on Dec. 05, 2009 by louisevl

I get asked to bring this chicken to pot lucks year after year. one-half of the recipe goes a long way. Chopped green olives and pimentos for a holiday look

Reviewed on Nov. 02, 2009 by armywife320

My family absolutely loved this recipe. I received numerous compliments and requests to make this again! The celery, almonds, and chips add a nice crunch. Just great!!