Crescent Turkey Casserole Recipe

Crescent Turkey Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

How did mom make a dinner of chicken and vegetables really appealing to kids? She turned it into a pie, of course! Mom knew that everyone loves pie. This classic version won't take anytime at all. Daniela Essman - Perham, Minnesota

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  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • 1-1/2 cups cubed cooked turkey breast
  • 1 package (10 ounces) frozen mixed vegetables, thawed
  • 1 tube (4 ounces) refrigerated crescent rolls

Directions

  • In a large saucepan, combine the mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add turkey and vegetables; cook 3-4 minutes longer, stirring occasionally. Spoon into a greased 8-in. square baking dish.
  • Unroll crescent dough and separate into two rectangles. Seal seams and perforations. Place over turkey mixture. Bake at 375° for 15-20 minutes or until golden brown. Yield: 4 servings.

Nutrition Facts: 1 piece equals 470 calories, 30 g fat (6 g saturated fat), 60 mg cholesterol, 655 mg sodium, 26 g carbohydrate, 3 g fiber, 22 g protein.

Crescent Turkey Casserole published in Simple & Delicious November/December 2008, p14

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Reviews for Crescent Turkey Casserole (4)

Crescent Turkey Casserole Recipe

Crescent Turkey Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 27, 2009 by tkarinas

This recipe is awesome and my family absolutely loves it. It's a recipe we'll be keeping for a long, long time.

Reviewed on Mar. 24, 2009 by valanddansmith

This was delicious and was a nice alternative to my regular chicken pot pie recipe. I doubled the recipe for my family of 5 - the only problem was that the larger can of crescent rolls didn't cover the entire 9 x 13 pan, but that didn't make a difference. We will definitely make it again!

Reviewed on Jan. 09, 2009 by cookinmommy

This recipe was a success...quick and easy. I made a mistake and used the larger can of rolls but a thicker crust didn't seem to matter. I was glad I tried this recipe!

Reviewed on Nov. 30, 2008 by perojessica

I made this casserole, and substituted the cubed turkey breast with canned cooked chicken, which I had on hand...it worked really well, and tasted divine! My hubby also wants to try it with Tuna!

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