100% would make again
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How did mom make a dinner of chicken and vegetables really appealing to kids? She turned it into a pie, of course! Mom knew that everyone loves pie. This classic version won't take anytime at all. Daniela Essman - Perham, Minnesota
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Nutrition Facts: 1 piece equals 470 calories, 30 g fat (6 g saturated fat), 60 mg cholesterol, 655 mg sodium, 26 g carbohydrate, 3 g fiber, 22 g protein.
Crescent Turkey Casserole published in Simple & Delicious November/December 2008, p14
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Reviewed on Nov. 27, 2009 by tkarinas
This recipe is awesome and my family absolutely loves it. It's a recipe we'll be keeping for a long, long time.
Reviewed on Mar. 24, 2009 by valanddansmith
This was delicious and was a nice alternative to my regular chicken pot pie recipe. I doubled the recipe for my family of 5 - the only problem was that the larger can of crescent rolls didn't cover the entire 9 x 13 pan, but that didn't make a difference. We will definitely make it again!
Reviewed on Jan. 09, 2009 by cookinmommy
This recipe was a success...quick and easy. I made a mistake and used the larger can of rolls but a thicker crust didn't seem to matter. I was glad I tried this recipe!
Reviewed on Nov. 30, 2008 by perojessica
I made this casserole, and substituted the cubed turkey breast with canned cooked chicken, which I had on hand...it worked really well, and tasted divine! My hubby also wants to try it with Tuna!
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