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How did mom make a dinner of chicken and vegetables really appealing to kids? She turned it into a pie, of course! Mom knew that everyone loves pie. This classic version won't take anytime at all. Daniela Essman - Perham, Minnesota
This recipe is:
Quick
Nutritional Facts 1 piece equals 470 calories, 30 g fat (6 g saturated fat), 60 mg cholesterol, 655 mg sodium, 26 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Crescent Turkey Casserole in Simple & Delicious November/December 2008, p14
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Reviewed on Jan. 26, 2012 by kcc1108
Definitely simple enough and absolutely delicious!
Reviewed on Dec. 20, 2011 by scrapo
Very good! We made some modifications though! Added some cubed cooked potato, some sour cream, Mrs. Dash, garlic pepper, addt'l milk & some cheddar cheese...turned out creamy & delicious! Instead of the crescent rolls w/ used a Cheddar Biscuit Topping from another Simple & Delicious Recipe! This was a hit with everyone!
Reviewed on Dec. 29, 2010 by meghabs
Very creamy and delicious. I made it with cubed chicken breast seasoned with Mrs. Dash.
Reviewed on Dec. 22, 2010 by luckydime
I made this recipe tonight with chicken, instead of turkey. It was quick, easy, and delicious! Will definitely make this again (probably this weekend with leftover turkey!) Next time, I may double the recipe so we will have leftovers!
Reviewed on Feb. 24, 2010 by cee-jay
I combined this recipe and another one and fixed it with an Almond Crust.1 cup grated old cheddar cheese (can use more)1/2 cup slivered almond2 Tbsp melted butterIn a small bowl mix together 1 cup grated cheddar with slicedalmonds, then sprinkle over the crescent roll crust. Drizzle with melted butter on top before baking. Very good.
I combined this recipe and another one and fixed it with an Almond Crust.
1 cup grated old cheddar cheese (can use more)
1/2Â cup slivered almond
2 Tbsp melted butter
In a small bowl mix together 1 cup grated cheddar with sliced
almonds, then sprinkle over the crescent roll crust. Drizzle with melted butter on top before baking. Very good.
I combined this recipe and another one and made it with an Almond Crust.1 cup grated old cheddar cheese (can use more)1/2 cup slivered almond2 tablespoons melted butterIn a small bowl mix together 1-1/2 cups grated cheddar with slicedalmonds, then sprinkle over the crescent roll crust. Drizzle with melted butter on top before baking.
I combined this recipe and another one and made it with an Almond Crust.
2Â tablespoons melted butter
In a small bowl mix together 1-1/2 cups grated cheddar with sliced
almonds, then sprinkle over the crescent roll crust. Drizzle with melted butter on top before baking.
Reviewed on Nov. 27, 2009 by tkarinas
This recipe is awesome and my family absolutely loves it. It's a recipe we'll be keeping for a long, long time.
Reviewed on Mar. 24, 2009 by valanddansmith
This was delicious and was a nice alternative to my regular chicken pot pie recipe. I doubled the recipe for my family of 5 - the only problem was that the larger can of crescent rolls didn't cover the entire 9 x 13 pan, but that didn't make a difference. We will definitely make it again!
Reviewed on Jan. 09, 2009 by cookinmommy
This recipe was a success...quick and easy. I made a mistake and used the larger can of rolls but a thicker crust didn't seem to matter. I was glad I tried this recipe!
Reviewed on Nov. 30, 2008 by perojessica
I made this casserole, and substituted the cubed turkey breast with canned cooked chicken, which I had on hand...it worked really well, and tasted divine! My hubby also wants to try it with Tuna!
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