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This award winning Swiss cheese-and-scallop-filled crepe recipe comes from Doreen Kelly of Hatboro, Pennsylvania. For extra flavor, Doreen also likes to add 1/4 teaspoon fresh dill weed to the crepe batter before refrigerating.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 filled crepes equals 319 calories, 8 g fat (4 g saturated fat), 79 mg cholesterol, 463 mg sodium, 32 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Creamy Scallop Crepes in Light & Tasty February/March 2007, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 17, 2011 by patagoniamaniac
This recipe was Delicious!!!!!!!!!!!!!!!!...I wil definitley make this again! shared it on facebook
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