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I own and operate a restaurant in our town. My customers love meat and potatoes, but occasionally I'll offer a tasty new menu item, like this flavorful chicken.
Nutritional Facts 1 serving (1 each) equals 353 calories, 18 g fat (10 g saturated fat), 116 mg cholesterol, 863 mg sodium, 14 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Creamy Chicken and Vegetables in Country Chicken Cookbook , p69
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
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