Cheesecake Ice Cream Tips
What goes well with cheesecake ice cream?
Serve cheesecake ice cream drizzled with hot fudge sauce, or any kind of fruity dessert sauces such as
slow cooker rhubarb strawberry sauce. Any jam, gently warmed in the microwave and spooned over the cheesecake ice cream, would also be delicious. Serve with a graham cracker tucked into the side of the dish!
How do you make homemade ice cream soft and creamy?
Heating the half-and-half and milk to 175 degrees—just below scalding—almost magically ensures a smoother texture to your ice cream, so be sure to heat the mixture to the right temperature. Heating to 175 degrees dissolves the sugar properly, which keeps the ice cream smooth and creamy, as it lowers the freezing point of liquids.
What are some mix-ins you can put in cheesecake ice cream?
If you trim the edges from your brownies, keep them in your freezer, and chop them into chunks to mix into your cheesecake ice cream. Stir in or sprinkle crushed graham crackers on top, swirl in your favorite fruit jam, or fold in fresh berries or cherries. If you love cream cheese, find more
recipes that use a package of cream cheese.
Research contributed by Mark Neufang, Taste of Home Culinary Assistant
Nutrition Facts
1/2 cup: 273 calories, 16g fat (10g saturated fat), 87mg cholesterol, 135mg sodium, 25g carbohydrate (25g sugars, 0 fiber), 5g protein.