Cranberry Yeast Bread Recipe

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"I adapted a raisin bread recipe to make this wonderful, slightly sweet loaf," informs Sandy Hunt of Racine, Wisconsin. "The combination of tart dried cranberries and aromatic orange peel gives it fun flavor."

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Cranberry Yeast Bread Recipe

Prep: 30 min. Bake: 3 hours

Yield: 16 Servings

30 180 210

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
2 tablespoons butter, softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3-1/2 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1 tablespoon grated orange peel

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cranberries and orange peel. Yield: 1 loaf (2 pounds).

Editor's Note: Use of the timer feature is not recommended for this recipe.

Nutritional Facts 1 serving (1 each) equals 133 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 317 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cranberry Yeast Bread in Quick Cooking May/June 1998, p33

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Cranberry Yeast Bread

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(1-1) of 1 reviews

Reviewed on Nov. 08, 2011 by mary camille

I make a delish orange cranberry yeast bread for the Holidays. The only thing I do differently is to substitute about 1/2 cup of orange juice for the water and follow the directions. I also add a tsp. of vanilla. Makes a delicious tasting bread! Cam