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A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!—Joan Duckworth, Lee's Summit, Missouri
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 166 calories, 6 g fat (1 g saturated fat), 33 mg cholesterol, 49 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Cranberry Walnut Biscotti in Taste of Home Christmas Annual Annual 2010, p120
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Reviewed on Apr. 14, 2012 by N.Camp
Made these to take to work. Everyone loved them.Best compliment, coworker's Italian Dad would bring same kind home from neighborhood bakery, and she liked these better. Very Yummy. :-)
Made these to take to work. Everyone loved them.
Best compliment, coworker's Italian Dad would bring same kind home from neighborhood bakery, and she liked these better. Very Yummy. :-)
Reviewed on Feb. 06, 2012 by glennafabio
Mmmm.... At first the dough was a little crumbly like pie crust, but I added a bit more vanilla for moisture and worked it in with my hands, then shaped the two rectangles. The abundance of fruit and nuts counteracts the dry-ness of my biscotti memories, and the chocolate drizzle adds just the right touch! I'll definitely make these again. Mmmmm.....
Reviewed on Dec. 14, 2011 by toni.m
Ok just got done making these. To be honest with you I thought they where going to be dry. They sound it but they are not. I did not make any changes yet but I will experiment soon.
Reviewed on Dec. 13, 2011 by nammi
The dough was not sticky because there is no oil or butter in the recipe. It was crumbly like a pie dough. Would not make it again!
Reviewed on Dec. 07, 2011 by serbgirl
I absolutely love biscotti, any kind especially with nuts chocolate,and cranberrys.
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© Reiman Media Group, LLC., 2012