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"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One cookie equals 84 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 39 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Cranberry Almond Biscotti in Light & Tasty December/January 2004, p48
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Reviewed on Jul. 07, 2010 by bylaw
These are very good. I did use sugar (1 cup) instead of a substitute.
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