Almond Cherry Biscotti
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 2 dozen.
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/4 cup cold butter, cubed
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2 large eggs, room temperature
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1 tablespoon whole milk
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1/2 teaspoon vanilla extract
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1 cup chopped almonds
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1 cup halved candied cherries
Directions
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1.
In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
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2.
In another bowl, whisk the eggs, milk and vanilla; stir into flour mixture until blended. Stir in almonds and cherries (dough will be crumbly).
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3.
Divide dough in half; shape into two balls. On an ungreased baking sheet, shape each half into a 10-in. x 2-1/2-in. rectangle.
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4.
Bake at 350° for 30-35 minutes or until golden brown. Carefully remove to wire racks; cool for 20 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
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5.
Bake for 15 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
2 each: 293 calories, 10g fat (3g saturated fat), 46mg cholesterol, 176mg sodium, 46g carbohydrate (26g sugars, 2g fiber), 6g protein.
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