Cracked Pepper Salad Dressing
Taste of Home
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
SERVINGS: 20
CATEGORY: Salads
METHOD:
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 cups mayonnaise
- 1/4 cup water
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon coarsely ground pepper
- 2 teaspoons finely chopped green onion
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
Directions:
In a small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.