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The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 18 g fat (3 g saturated fat), 9 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Cracked Pepper Salad Dressing in Taste of Home February/March 2007, p33
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Reviewed on Aug. 23, 2008 by schweitzerca
I was looking for a good buttermilk-type salad dressing and this is it. I've made it twice now and have all ready given out the recipe to others.
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