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These seafood-filled croissants will leave you anything but crabby. "We had used the filling as an appetizer, but found it makes a quick-and-easy sandwich, too," relates Kari Moore from West Plains, Missouri.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 320 calories, 17 g fat (8 g saturated fat), 48 mg cholesterol, 645 mg sodium, 32 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Crab Salad on Croissants in Quick Cooking March/April 2005, p45
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Reviewed on Nov. 06, 2011 by Clementich
I recently made this recipe for a small gathering and everyone was asking for the recipe. It has great flavor and just the right amount of "extras".
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