Read reviews (3)
Rate recipe
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 277 calories, 10 g fat (3 g saturated fat), 39 mg cholesterol, 501 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Country Goulash Skillet in Casserole Cookbook , p62
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 21, 2011 by cobysmom
VERY YUMMY!! I also used diced rotel instead of stewed tomatoes and added shredded cheese. cheap easy and quick
Reviewed on Feb. 09, 2010 by Fyscat
Was scared at first of the stewed tomatoes as I don't usually care for them but as I made it I relized that It would be to dry if I didn't include them. As it turned out, the dish came out very good and even my 7 yr old cleaned his bowl.
Reviewed on Dec. 11, 2008 by rcarstens
My daughter and I created a goulash very similar to this but instead of canned tomatoes, we use Rotel tomatoes (2 cans), we use canned chopped green chilies and cheese. My husband loves it and it a quick easy worki night dinner with salad and bread.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013