Country Goulash Skillet Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 277
  • Fat:
  • 10 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 501 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 3 g
  • Protein:
  • 16 g


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Country Goulash Skillet

Casserole Cookbook
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I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 15 min. Cook: 20 min.

Ingredients:

  • 1 pound ground beef
  • 1 can (28 ounces) stewed tomatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 cups cooked elbow macaroni

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.

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