Country Goulash Skillet Recipe

Country Goulash Skillet RecipePhoto by: Taste of Home Country Goulash Skillet Recipe Rating 3

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah

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Country Goulash Skillet Recipe
  • Prep: 15 min. Cook: 20 min.
  • Yield: 6-8 Servings
15 20 35

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) stewed tomatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 cups cooked elbow macaroni

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 277 calories, 10 g fat (3 g saturated fat), 39 mg cholesterol, 501 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Country Goulash Skillet in Casserole Cookbook , p62

Healthy Cooking

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Reviews for Country Goulash Skillet (3)

Country Goulash Skillet Recipe

Country Goulash Skillet

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Reviewed on Jun. 21, 2011 by cobysmom

VERY YUMMY!! I also used diced rotel instead of stewed tomatoes and added shredded cheese. cheap easy and quick


Reviewed on Feb. 09, 2010 by Fyscat

Was scared at first of the stewed tomatoes as I don't usually care for them but as I made it I relized that It would be to dry if I didn't include them. As it turned out, the dish came out very good and even my 7 yr old cleaned his bowl.


Reviewed on Dec. 11, 2008 by rcarstens

My daughter and I created a goulash very similar to this but instead of canned tomatoes, we use Rotel tomatoes (2 cans), we use canned chopped green chilies and cheese. My husband loves it and it a quick easy worki night dinner with salad and bread.

 
 
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