Citrus Tea Punch Recipe

Citrus Tea Punch Recipe photo by Taste of Home

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I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.

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Citrus Tea Punch Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

6 individual tea bags
6 cups boiling water
1-1/2 cups sugar
3 cups chilled club soda
2 cups orange juice
1 cup lemon juice
Crushed ice
Orange and lemon slices
Fresh mint sprigs, optional

Directions

Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled.
Serve over ice. Garnish with orange and lemon slices and mint if desired. Yield: 3 quarts.

Nutritional Facts 1 serving (1 cup) equals 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 13 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Originally published as Citrus Tea Punch in Reminisce March/April 2004, p49