Cinnamon Gelatin Salad Recipe

 Cinnamon Gelatin Salad Recipe Cinnamon Gelatin Salad Recipe photo by Taste of Home Rating 0

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Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee

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Cinnamon Gelatin Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 6 Servings
    •
15 15

Ingredients

  • 1/4 cup red-hot candies
  • 1/4 cup water
  • 1 package (6 ounces) raspberry or cherry gelatin
  • 1-3/4 cups boiling water
  • 1/2 to 1 teaspoon ground cinnamon
  • 1-3/4 cups cold water
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup chopped pecans

Directions

  • In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set. Yield: 6 servings.

Originally published as Cinnamon Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p71

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Reviews for Cinnamon Gelatin Salad

Cinnamon Gelatin Salad Recipe

Cinnamon Gelatin Salad

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(1-1) of 1 reviews

Reviewed on Jul. 11, 2008 by bluegrassmom

Very unique taste and always gets compliments. Very pretty, is a staple in my Holiday recipe stash.

 
 

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