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Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee
This recipe is:
Quick
Originally published as Cinnamon Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p71
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Jul. 11, 2008 by bluegrassmom
Very unique taste and always gets compliments. Very pretty, is a staple in my Holiday recipe stash.
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