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I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.Gay Snyder, Deerfield, Ohio
Nutritional Facts 1 serving (1 each) equals 91 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 81 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cinnamon Cream Cheese Squares in Country Woman March/April 1998, p35
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Reviewed on Nov. 01, 2011 by deajoh
I think I'll try this with the pumpkin cream cheese spread that I found for a great fall treat.
Reviewed on Oct. 15, 2009 by PuppydogJammies
This is to die for. I've made a similar recipe, which tasted the same as this one, and I've not met anyone who wouldn't give a body part to have more of this! Be sure to eat it when it's still warm & have some vanilla ice cream on the side. The other recipe is called Sopapilla Cheesecake, but it has a lot more butter & sugar & an egg. This one was just as good as the one I have but without as much fat. It's still not an every day food & definitely not a breakfast item that would be a good start to a day...although it's really hard to NOT have it for breakfast when you have it available.
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