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Cinnamon-Apple Honey Cake Recipe

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"We're not keen on desserts, but I wanted to make my husband a small cake for his birthday," says Rebecca Zeissler of Forest Park, Illinois. "So i created this recipe for the occasion, and the cake came out moist, elegant and delicious."

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Cinnamon-Apple Honey Cake Recipe

Prep: 15 min. Bake: 25 min.

Yield: 4 Servings

15 25 40

Ingredients

1/2 teaspoon ground cinnamon, divided
3/4 cup thinly sliced peeled tart apple
3 tablespoons butter, softened
1/2 cup packed brown sugar
1 egg
1/3 cup 2% milk
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons honey

Directions

Line a 6-in. round baking pan with parchment paper; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon.
In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired. Yield: 4 servings.

Nutritional Facts 1 piece equals 317 calories, 10 g fat (6 g saturated fat), 78 mg cholesterol, 224 mg sodium, 52 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cinnamon-Apple Honey Cake in Cooking for 2 Winter 2008, p37

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Reviews for Cinnamon-Apple Honey Cake (6)

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Cinnamon-Apple Honey Cake

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Reviewed on Mar. 29, 2012 by Kimmu-chan

Really good cake. Moist, not too sweet and perfect size for just the two of us. Thanks!

Reviewed on Jun. 19, 2011 by newcountrywife

This was wonderful! It was a snap to make and everyone loved it! Since it is not very sweet, I think I will make it again and serve with breakfast. Thanks to the parchment paper, everything cleaned up easily too!