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“Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings.” Christi Dalton — Hartsville, Tennessee
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 63 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 362 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Cilantro Blue Cheese Slaw in Healthy Cooking June/July 2010, p35
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Reviewed on Aug. 13, 2011 by Marcia63
Very interesting! I made this the night before, and when I tasted it, I was a bit nervous! But the next night when it was served everyone loved it!!! I think making it and letting it set in the fridge is key. VERY Good!!! Will also be good in a taco or wrap!!
Reviewed on Jun. 18, 2011 by jmscoker
A refreshingly new take on slaw. Great contrast between the spice of the jalapeno and the blue cheese.
Reviewed on Jun. 06, 2010 by yayheaven
Tried this for the first time omitting the jalapeno pepper. I used this slaw mainly to go as the cabbage mix for fish tacos with an additional sauce added for the tacos only. The flavors are bursting and completely wowed the house. In the fish tacos it was wonderful and as a side it was totally devoured and we all went back to eat it until it was completely gone. A keeper for sure!
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