Chocolate Toffee Crunchies Recipe

Chocolate Toffee Crunchies RecipePhoto by: Taste of Home Chocolate Toffee Crunchies Recipe Rating 5

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

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Chocolate Toffee Crunchies Recipe
  • Prep: 20 min. Bake: 20 min. + cooling
  • Yield: 48 Servings
20 20 40

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Directions

  • In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  • In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
  • Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Chocolate Toffee Crunchies in Country Woman Christmas Annual 1999, p37

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Reviews for Chocolate Toffee Crunchies (2)

Chocolate Toffee Crunchies Recipe

Chocolate Toffee Crunchies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 25, 2012 by lovemusic

Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar.


Reviewed on Mar. 21, 2010 by ebeth2007

Very yummy and easy to make!

 
 
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