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If you want to enjoy one of these soft, fully loaded treats the day after you make them, you’d better find a good hiding spot. —Jennifer Krey, Clarence, New York
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Nutritional Facts 1 cookie equals 170 calories, 10 g fat (4 g saturated fat), 20 mg cholesterol, 100 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate-Peanut Butter Cup Cookies in Simple & Delicious February/March 2012, p43
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Reviewed on Mar. 01, 2012 by mom_jam
These cookies are amazing!
Reviewed on Feb. 15, 2012 by aug2295
These went over very well here - we all love chocolate and peanut butter and they went pretty fast!
Reviewed on Feb. 07, 2012 by julie180
I just got the magazine the other day and needed to make some cookies for new neighbors that just moved in. I took a chance and made these. Wow! What a hit! They will be moved into the new family favorites list. I added a little more flour, but my elevation is around 4500. I also had the small peanut butter cups on hand, so I just chopped a bunch. I ended up getting about 5 1/2 dozen cookies from the single batch. It is also worth it to use Guittard milk chocolate chips! The best!
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