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This chunky, chewy square is a feast for your eyes. Malted milk flavor coats this bar from top to bottom. -Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 square equals 256 calories, 10 g fat (6 g saturated fat), 7 mg cholesterol, 118 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Malt Crispy Bars in Taste of Home August/September 2009, p51
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Reviewed on Jan. 04, 2013 by beckiboo1958
I also had trouble with the maltballs staying on when I make them again I will either eliminate them on top or crush them and put them on top in chocolate.... most likely will just leave them off the top I don't think they were needed for flavor anyway.. They tasted awesome even without the balls on top and besides that with the balls it is alot to try to bite.....BE SURE TO STORE THEM IN A COVERED CONTAINER OR THEY WILL TURN ROCK HARD!!!!!!!!!!!!!
Reviewed on Nov. 16, 2010 by kolega7
I love this recipe. The only problem I had was keeping the malt balls on! When I went to cut it they went flying all over the place and I did push them down into the chocolate. I was going to take these to a party but it looked so bad I didn't. Next time I'm going to melt the malt balls into the chocolate or stir them into the cereal. Anyone else have this problem?
Reviewed on Aug. 31, 2009 by smfeldner
I used bittersweet chocolate (in place of the semisweet) and thought the overall sweetness of the bars was just right.
Reviewed on Aug. 26, 2009 by creo6746
These are very good, but they are VERY sweet. Make sure you have a glass of milk on hand!
Reviewed on Aug. 25, 2009 by dneuensc
Maybe things are different in grocery stores up there, but malted milk powder can be found in virtually every grocery store down here in the states...
Reviewed on Aug. 22, 2009 by sweetsugarygoodness
i live in alberta and get "Ovaltine" at safeway. it comes in chocolate malt and malt. i bet you could find it at the superstore or a wal-mart grocery store too. good luck.
Reviewed on Aug. 21, 2009 by alaskahockey
trkkfrey: I used Ovaltine powdered malt mix and the recipe turned out great. (It comes in chocolate malt and just plain malt) ~ Do you know if they sell that where you live?
Reviewed on Aug. 20, 2009 by trkkfrey
Can someone tell me where I can purchase Maled milk powder in Canada?
Reviewed on Aug. 19, 2009 by lgatewood
A great twist on Crispy Bars! Everyone loved them. Lynn G.
Reviewed on Aug. 19, 2009 by ggcgirl
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