Chocolate Chip Pumpkin Muffins Recipe

Chocolate Chip Pumpkin Muffins Recipe
Photo by: Taste of Home
Rating

100% would make again

“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”

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  • 12 Servings
  • Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Dash ground allspice
  • 1 egg
  • 3/4 cup packed brown sugar
  • 3/4 cup canned pumpkin
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips
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Directions

  • In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Chocolate Chip Pumpkin Muffins published in Simple & Delicious November/December 2007, p49

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Reviews for Chocolate Chip Pumpkin Muffins (2)

Chocolate Chip Pumpkin Muffins Recipe

Chocolate Chip Pumpkin Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 27, 2009 by islandliz

Can be frozen for quick breakfasts or snacks later.

Reviewed on Jan. 04, 2009 by Louise.Hooper

This is awesome!

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