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Chocolate Chip Oatmeal Cookies Recipe

Chocolate Chip Oatmeal Cookies Recipe photo by Taste of Home

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Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for more and more...so this big batch is perfect. —Diane Neth Menno, South Dakota

This recipe is:

Quick

Diabetic Friendly

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Chocolate Chip Oatmeal Cookies Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 84 Servings

20 10 30

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped nuts

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: about 7 dozen.

Nutritional Facts 1 cookie equals 87 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 84 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Chocolate Chip Oatmeal Cookies in Taste of Home August/September 2007, p37

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Reviews for Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

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Reviewed on May. 20, 2013 by SeranaJayne

These were to die for!! Will make again. They were easy to make, and very delicious. My soccer tea loved them and couldn't put them down. They ate them all in about ten minutes. And we're only a team of 22!! My new favorite cookie recipe. Exactly what I was looking for. Great and quick to make.

Reviewed on Mar. 26, 2013 by Sugarpop303

These are some of the best cookies I have ever made! I doubled the vanilla, decreased the flour, and used sugar free pudding. Delish!

Reviewed on Mar. 18, 2013 by stampinjo

This is a new family favorite! We made half with chocolate chips and half with raisins. I also doubled the vanilla. Very tasty!

Reviewed on Mar. 03, 2013 by ewsonera

Loved the flavor and that it make a lot of cookies :)

Reviewed on Mar. 03, 2013 by ewsonera

Love the flavor and that it make a lot of cookies :)

Reviewed on Feb. 23, 2013 by NevadaRose

Very Good

Reviewed on Feb. 10, 2013 by warrenwoman58

These cookies are amazing. I have baked them many times and not had any problems with them. I have added white chocolate chips and craisins to be different. Great cookies!

Reviewed on Jan. 23, 2013 by holidayopen

Way too sweet, too many chips in each cookie, too much sugar, then added sugar from the pudding...just too much for me.

Reviewed on Dec. 25, 2012 by cziegler

Everyone at the office LOVES these cookies!

Reviewed on Dec. 21, 2012 by dollargirl

The first batch of 84 servings were gone in just a couple of days, so I have to make another batch. My family loved these! I used half raisins and half choc chips.

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