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Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for more and more...so this big batch is perfect. —Diane Neth Menno, South Dakota
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 87 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 84 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Chocolate Chip Oatmeal Cookies in Taste of Home August/September 2007, p37
These cookies are colorful and flavorful. Using just a few simple ingredients, you can enjoy this cookie recipe with a tall glass of ice cold milk.
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Reviewed on Jan. 23, 2012 by Jazzzz
Just made these using a couple of the other reviewers suggestions: I used chocolate fudge pudding and whole wheat flour. My husband loved them. I felt they were a bit on the dry side, though tasty. The dryness could be the result of using whole wheat flour...I will try the recipe again with all purpose flour :( to see if that was why they were so dry...
Reviewed on Jan. 21, 2012 by zether
I followed the instruction. And i had to put another half a butter and another egg to get it to conform.
Reviewed on Jan. 15, 2012 by HeatherD35
These were very good! I used whole wheat flour and old-fashioned oats. This recipe is a keeper.
Reviewed on Jan. 02, 2012 by poptartsrock
The vanilla pudding mix keeps these little fellas so moist. I used more brown sugar then regular sugar, and raisins instead of chocolate chips. I can't wait to try different pudding in these!
Reviewed on Dec. 27, 2011 by musicmom1966
I made these with chocolate pudding, because I had no vanilla pudding. Made with King Arthur whole wheat flour. Forgot to set timer; remembered cookies just before they started to burn. Absolutely wonderful dipped in a glass of milk or cup of coffee, especially if you cook them too long--just like a superb biscotti or scone!
Reviewed on Dec. 21, 2011 by Mrsfennig
These are very good! I've been making them for awhile now. I really don't change a thing but like to add just a bit more salt because I love a good salty sweet mix.
Reviewed on Dec. 09, 2011 by beeny630
These cookies are amazing!! I am a chocolate lover so I used chocolate pudding mix and Hershey's dark chocolate chips, also left out the nuts and replaced with Nestle chocolate chunks. The cookies didn't flatten out much for me either, but still very tasty! Will definitely be making these cookies many more times :)
Reviewed on Dec. 07, 2011 by kramerstacey15
Burnt the first three dozen. The cookied didn't spread as they baked, so I ended up with burnt little balls. Flattened out the last batch a bit and they baked perfectly.
Reviewed on Dec. 04, 2011 by pourmeadrink@hotmail.com
Delicious! Soft, moist, easy....my new favorite cookie recipe.
Reviewed on Oct. 26, 2011 by mtorres3
Mmmmmmmmm...so good. My son gobbled up 8 of them right from the oven. Thanks for the wonderful recipe.
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