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Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
This recipe is:
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Quick
Nutritional Facts 1 serving (2 tablespoons) equals 206 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 101 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Chip Cheese Ball in Quick Cooking December 2000, p29
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Reviewed on Feb. 08, 2012 by babciapepa
Made this for Super Bowl Sunday. It was great! Made it into a shape of a football, mixed powderd sugger for strings on top. Family loved it. Will make this again...
Reviewed on Feb. 06, 2012 by Rube1234
Simple to make and absolutely delicious! A definite party pleaser!!!
Reviewed on Feb. 06, 2012 by pcfreeloader1
Absolutely unbelievable! If you are ever going to an Hors d' Oeuvres party and want to take a desert item...this is the ticket!
Reviewed on Feb. 05, 2012 by Kim Berger
This is AWESOME! Was big hit at our latest party! I did not make a ball. I spread it in a pie plate and topped with ROASTED pecans, That way you get pecans in every scoop.
Reviewed on Feb. 04, 2012 by Juansmom
BANGIN'!!!! This recipe is super easy and scrumptious. I used low fat cream cheese, and added a 1/2 cup powdered cocoa for a whole new level of deliciousness!! Yes, the low fat version is hard to roll in a ball, so I added the chopped pecans to the mixture and called it a dip, served with salty mini pretzels...but my son ans I just ate it with spoons!! YUM!!
Reviewed on Feb. 04, 2012 by kat0529
Everyone always requests I bring this along to a party. Serve with a variety of Teddy Grams and mini Nila Wafers.
Reviewed on Feb. 02, 2012 by CakeOne
I used a strawberry flavored cream cheese and everyone thought it was great! It put it over the top in added flavor.
Reviewed on Feb. 01, 2012 by mmchaven
I have made this for five years. In place of pecans, I have used almonds, grahams, choc grahams, and even peanut butter chips as the topper!! it is excellent srved with scooby snacks and especially, with chocolate anil crackers!!
Reviewed on Feb. 01, 2012 by glenda melvin
I've been making this for years. Chocolate Graham crackers are best with this. And I have stuffed cannoli shells with this. Delicious!
Reviewed on Feb. 01, 2012 by cherwingate
I made this as part of our Christmas Eve buffet, and it was a hit. It tastes just like cheesecake, and it's so quick and easy!
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